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Recipe card
Ingredients
Method
🇨🇾 Cyprus
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6 Mussels
Plating: Small Pan
Shellfish
Molluscs
Dairy
Ingredients
•
6
mussels
•
60ml creamy garlic sauce
Equipment
•
Bain Marie
Spoon
Method
1
Place the hot
mussels
in a starter pan
2
Cover with creamy garlic sauce
Plating
Small Pan
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