π¬πͺ Georgia
111 recipesStart & Share
9 recipes
π₯Battered Zucchini
Crispy battered zucchini chips served in a starter pan with zesty mayo.

π¦Calamari Starter
110g calamari tubes served grilled, fried or Cajun with guestβs choice of sauce.

π€Crunchy Fish Bites
Panko-coated fish bites served with zesty mayo.
π€Dynamite Prawns
Tempura prince prawns (head off, tail on) served on avo crema and shredded cucumber with sriracha mayo.

π§Halloumi Cheese
150g halloumi served grilled, fried or Cajun.

πOctopus with Fava
Grilled octopus tentacles on warm fava, finished with olive oil, cherry tomato and red onion.

π¦ͺOysters
2, 6 or 10 oysters served on crushed ice with lemon wedges.

π€Panko Prawns
Prince prawns crumbed in panko and served with ponzu or spicy sauce.

π¦ͺSaucy Mussel Starter
6 whole shell mussels with lemon garlic sauce or spicy sauce.
Soups
2 recipesSalads
7 recipes
π₯’Asian Salmon Salad
Cubed salmon with avo crema, veg ribbon mix, cubed avo and tostadas.

π₯Famous Village Salad (For 2)
Classic Greek-style Village Salad with feta, olives and OB salad dressing.

π₯Famous Village Salad (For 4)
Sharing-size Greek-style village salad for the table, with feta, olives and OB salad dressing.
π₯Georgian Salad
Tomato, cucumber and red onion with a walnut-garlic dressing, finished with a whole green chilli.
π₯Med Salmon Bowl
Sushi-rice bowl with pickled carrot, zucchini ribbons, avocado, salmon trimmings, nori and sweet soy dressing.

πSeared Salmon Salad
Lightly seared salmon and avocado layered over shredded cucumber with ponzu.

π₯Sweet Pomegranate Salad
Rocket and lettuce with cherry tomatoes, feta, pomegranate and almond flakes in an apple-pomegranate dressing.
Pasta
2 recipesπCreamy Seafood Pasta
Penne in reduced creamy seafood soup with salmon, mussels and prince prawns, topped with grilled queen prawns.
πPasta Arrabbiata
Penne in chilli tomato sauce with calamari, prawns, salmon and mussels, finished with parmesan and garlic bread.
Burgers
3 recipes
πCalamari Burger
Brioche burger with calamari strips, veggie ribbons, zesty mayo, lemon garlic sauce and pickled red onion.

πFried Fish Burger
Fried fish burger with zesty mayo, veggie ribbons, lemon garlic sauce and pickled red onion.

πPanko Prawn Burger
Brioche burger with panko prawns, veggie ribbons, zesty mayo, lemon garlic sauce and pickled red onion.
Fish Mains
5 recipes
πFamous Fish & Chips
100g or 200g hake served grilled, fried or Cajun with a side and guest sauce.

πGrilled Sea Bass (Whole)
Whole 350g sea bass grilled on the bone with lemon garlic butter or the guestβs sauce.
πGrilled Sea Bream (Whole)
Whole 350g sea bream grilled on the bone with lemon garlic butter or the guestβs sauce.

π£Salmon
200g salmon, best served seared (rare) or medium rare.

πTeriyaki Salmon
200g grilled salmon finished with a soy-teriyaki-honey marinade, sesame and spring onion.
Prawns
3 recipes
π¦King Prawns
King prawns (4 or 8) grilled classic or Cajun, with a side and guest sauce.

π¦Prince Prawns
Prince prawns served classic or Cajun with side and guest sauce.

πΆοΈSpicy Prawns
Prince prawns cooked in spicy sauce and served with bread rolls and side.
Calamari
3 recipes
π¦Calamari
220g calamari (tubes and heads) served grilled, fried or Cajun with side and sauce.

π¦Calamari 3 Ways
Calamari served three ways on one platter β grilled, fried and Cajun β with a side and creamy lemon sauce.

πΆοΈSpicy Calamari
Grilled calamari finished in spicy sauce and served with bread rolls and side.
Mussels
1 recipeClassic Platters
5 recipes
π½οΈFamily Platter
Family-size platter of calamari, hake and prawns with a large side and sauce.

π½οΈFull Deck Platter
Generous shared platter of calamari, fish, prawns and mussels with a large side and sauce.

π½οΈPlatter for One
Mixed platter with fish, prawns, calamari, mussels, side and sauce.

π½οΈPlatter for Two
Larger platter with fish, prawns, calamari, mussels, 2 sides and sauce.

π½οΈWhole Sea Bream Platter
Whole sea bream with prawns and calamari, plated to share with a side and sauce.
Light Platters & Pans
4 recipes
π²Bite of the Ocean
Calamari, OB Select fish and prawns plated together with a side and sauce.

π½οΈCoastal Catch Platter
Hake fish bites, calamari strips, 2 prince prawns, chips, rice and creamy lemon sauce.

π²Prawn & Fish Pan
3 prince prawns and OB Select fish in a pan with a side and creamy lemon sauce.

π²Prawn & Mussels Pan
5 prince prawns and 3 mussels with side and creamy lemon sauce.
Seafood Combos
1 recipeSides
9 recipes
πBasmati Rice - Bulk Recipe
Bulk par-cooked basmati rice for batching. Yield approximately 12kg.

πBasmati Rice - How to Prep for Use
Finishing step: reheat and butter a pre-cooked batch of basmati rice for service.

πBasmati Rice - On Demand
On-demand basmati rice recipe. Yield approximately 6kg.

πChips
Frozen chips tossed in chip spice.
π©·Feta & Beetroot Dip
Smooth beetroot, feta and Greek yoghurt dip with lemon, garlic and cumin.

π₯Grilled Veg
Prepared med veg roasted and finished on order.
π«Hummus
Chickpea hummus with tahini, lemon, garlic and cumin, garnished with olive oil, paprika and parsley.
π₯£Tzatziki
Thick Greek yoghurt with grated cucumber, garlic, lemon, dill and olive oil.

π₯Village Side Salad
Small Greek-style side salad.
Extras
2 recipesKids Catch
4 recipes
π¦Crispy Calamari
Kids grilled or fried calamari with chips, rice and tomato sauce.

πCrunchy Fish Bites (Kids)
Panko-crumbed hake bites, deep-fried golden and served with chips, rice and a sauce bowl.

π¦Pan Oβ Prawns
Kids prawns with chips, rice and tomato sauce.

π£Sooshee Surfers
A kid-sized sushi combo: avo maki, prawn maki and rock shrimp tempura on a small coloured plate.
Sushi
6 recipes
π£Avo / Prawn / Salmon / Tuna Maki
Classic sushi maki β avocado, prawn, salmon or tuna.

π£California Rolls
Prawn, salmon or tuna California rolls with avocado, cucumber and sesame.

π£Prawn / Salmon / Tuna Nigiri
Classic nigiri β prawn, salmon or tuna.

π£Rainbow Roll β Avo & Salmon / Avo & Tuna
Rainbow roll with salmon or tuna and avocado inside and outside.

πΉSalmon Roses
Salmon and avo rolled around a ball of sushi rice, topped with kwepie mayo and caviar β served as 3 or 6 pieces.

π£Salmon or Tuna Sashimi
Sliced salmon or tuna over cucumber strips β served as 3, 6 or 9 pieces.
Epic Sushi
11 recipes
π¦Firecracker Calamari Roll
An inside-out roll topped with fried calamari heads, sriracha mayo and a teriyaki drizzle.

π£Golden Crunch Prawn Cali
Deep-fried prawn California roll with teriyaki mayo.

π£Loaded Prawn Futomaki
Tempura prawn futomaki with cream cheese, sauces and tempura crunch.

π£Panko Fish California Roll
A California roll built with crispy panko-fried OB Select fish, topped with more fish bites and teriyaki mayo.

π€Rock Shrimp Tempura Roll
Inside-out roll with sushi prawn, avo and cucumber, topped with fried prawn and sweet chilli mayo.

π£Saucy Panko Salmon Futomaki
Fried salmon futomaki with teriyaki sauce and sriracha mayo.

πSaucy Rainbow Roll
An inside-out roll topped with overlapping salmon and avo, drizzled with teriyaki and sriracha mayo.

πΆοΈSpicy Salmon Gunkan
Cucumber-wrapped rice ovals topped with spicy salmon tartare and fresh green chili.

π£Spicy Tuna Roll
Inside-out spicy tuna roll with cucumber and avocado, finished with sweet chilli mayo and teriyaki.

π€Tempura Prawn & Salmon Roll
Tempura prawns and cream cheese rolled inside, topped with blow-torched salmon, tempura crunch and a sriracha-teriyaki drizzle.

π£Tuna Tartare Roll
Roll filled with cream cheese, avocado and cucumber, topped with spicy tuna tartare and teriyaki.
Sushi Platters
8 recipes
π₯Epic Bomb Platter
A bold sharing platter of Golden Crunch Prawn Cali, Rock Shrimp Tempura and Firecracker Calamari rolls.

π±New Fusion
A fusion sharing platter of loaded prawn futomaki, rainbow rolls and tempura prawn & salmon rolls.

πNew Wave Platter
A generous platter of loaded prawn futomaki, salmon roses, firecracker calamari and rainbow rolls.

π£Salmon Favourites
An all-salmon platter: salmon roses, nigiri, maki and saucy panko salmon futomaki.

π±Sushi Two Way Platter
A two-way salmon platter of salmon roses, saucy panko salmon futomaki, salmon rainbow rolls and Golden Crunch Prawn Cali.

π±Sushi for One
A single-serve mix of prawn nigiri, avo maki, salmon California rolls and Golden Crunch Prawn Cali.

π±Sushi for Two
A shareable mix of prawn nigiri, avo maki, salmon California rolls and Golden Crunch Prawn Cali.

π±The Crunch
A crunchy-textured platter of rock shrimp tempura, Golden Crunch Prawn Cali, cucumber maki and saucy panko salmon futomaki.
Sushi Sauces & Garnishes
6 recipes
π₯Avo Crema
Avo crema for sushi plates.

π₯Cucumber Ribbons
Thin julienned cucumber strips used as a sushi garnish and plating base.
πΆοΈSpicy Tuna Mix
Chopped tuna mixed with Japanese mayo, sesame oil, spring onion and 7-spice. Fridge prep item.

π§΄Sriracha Mayo
1L sushi sriracha mayo.

π₯£Tempura Crunch
Crispy tempura crunch for sushi finishing.

π§΄Teriyaki Mayo
1L sushi teriyaki mayo.
Sweet Treats
3 recipesPrep Recipes - Sauces
10 recipes
π§΄Creamy Lemon Sauce
Using OB Cream Base Sauce. Yield 5.096L.

π§΄Lemon Garlic Sauce
Using OB Cream Base Sauce.
π¦ͺMignonette Sauce
Red-wine vinegar, shallot and cracked pepper for oysters. Stir before serving.
π₯£OB Batter Mix
Daily batter for fried items. Yield 4L. Make fresh each day.
π₯OB Salad Dressing (Olive Oil, No Oregano)
Olive-oil salad dressing without oregano. Shake before serving. Keeps 2 weeks.
π₯OB Salad Dressing (Olive Oil, With Oregano)
Olive-oil salad dressing with oregano and Spicemate. Shake before serving. Keeps 2 weeks.
π₯£OB Tempura Mix
Daily tempura batter. Yield 700ml. Make fresh each day.
πOil & Lemon Sauce
Simple lemon-oil dressing. Yield 2.5 cups. Shelf life 6 shifts. Store at room temperature.
π₯£Ponzu Sauce (Halaal)
Halaal ponzu for restaurants that cannot use the standard recipe. Kikkoman soy only. Keeps 2 weeks.

π§΄Spicy Sauce
1.356L spicy sauce.











