🇬🇧 United Kingdom

🥒Battered Zucchini

Crispy battered zucchini chips served in a starter pan with zesty mayo.

🦑Calamari Starter

110g calamari tubes served grilled, fried or Cajun with guest’s choice of sauce.

🍤Dynamite Prawns

Tempura prince prawns (head off, tail on) served on avo crema and shredded cucumber with sriracha mayo.

🧀Feta

80g good-quality feta in a ramekin, finished with oregano.

🫒Garlic & Feta Prawns

6 de-shelled prince prawns smothered in lemon garlic sauce and crumbled feta.

🧀Halloumi Cheese

150g halloumi served grilled, fried or Cajun.

🦪Mussels

8 half-shell mussels steamed and finished with lemon garlic sauce.

🫒Olives

100g Kalamata olives served in a ramekin.

🦪Oysters

1, 6 or 12 oysters served on crushed ice with lemon wedges.

Scampi

🐟Whitebait

Crispy dusted whitebait served in a starter pan with zesty mayo.

🥗Famous Village Salad (For 1)

Classic Greek-style Village Salad with feta, olives and OB salad dressing.

🥗Famous Village Salad (For the Table)

Sharing-size Greek-style village salad for the table, with feta, olives and OB salad dressing.

🍔Calamari Burger

Brioche burger with calamari strips, veggie ribbons, zesty mayo, lemon garlic sauce and pickled red onion.

🍔Fried Fish Burger

Fried fish burger with zesty mayo, veggie ribbons, lemon garlic sauce and pickled red onion.

Halloumi Burger

Brioche burger with halloumi, veggie ribbons, zesty mayo, lemon garlic sauce and pickled red onion.

🍔Panko Prawn Burger

Brioche burger with panko prawns, veggie ribbons, zesty mayo, lemon garlic sauce and pickled red onion.

🐟Crusted Salmon

200g grilled salmon with paprika onion crumb, creamy garlic sauce and red pesto.

🐟Crusted Scottish Salmon

200g grilled salmon with paprika onion crumb, creamy garlic sauce and red pesto.

🐟Famous Fish & Chips

200g Cape hake, cod or haddock served grilled, fried or Cajun with a side and guest sauce.

🍣Grilled Salmon

200g Salmon, seared on rapeseed oil and served with a side.

🍣Grilled Scottish Salmon

200g Scottish salmon, seared on rapeseed oil and served with a side.

🐟Grilled Sea Bass (Whole)

Whole 350g sea bass grilled on the bone with lemon garlic butter or the guest’s sauce.

🐟Grilled Sea Bream (Whole)

Whole 350g sea bream grilled on the bone with lemon garlic butter or the guest’s sauce.

🦐King Prawns

King prawns (4 or 8) grilled classic or Cajun, with a side and guest sauce.

🦐Prince Prawns

Prince prawns served classic or Cajun with side and guest sauce.

🦑Calamari

220g calamari (tubes and heads) served grilled, fried or Cajun with side and sauce.

🦑Calamari 3 Ways

Calamari served three ways on one platter — grilled, fried and Cajun — with a side and creamy lemon sauce.

🦑Tangy Garlic Calamari

220g grilled calamari tubes and heads tossed in spicy sauce, served with a side and bread rolls.

🍽️Family Platter

Family-size platter of calamari, hake and prawns with a large side and sauce.

🍽️Full Deck Platter

Generous shared platter of calamari, fish, prawns and mussels with a large side and sauce.

🐟Oceans Platter

Platter for one: panko fish, grilled calamari strips, mussels and panko prawns, with chips and rice.

🦐Perfect Catch Platter

Sharing platter for two: grilled OB Select fish, prince prawns, panko prawns, calamari two ways and mussels, with chips and rice.

🍽️Platter for Two

Larger platter with fish, prawns, calamari, mussels, 2 sides and sauce.

🍽️Reel Love Platter

Platter for one — fish, calamari, panko & prince prawns with half chips / half rice and creamy lemon sauce.

🍲Saucy Legends

Prince prawns and whole-shell mussels cooked in spicy sauce with fried calamari heads and chips.

🍽️Sea Bream Platter

Two whole 350g sea bream with 10 prince prawns and calamari, plated to share.

🍽️Summer Wave Platter

Sharing platter: fried OB Select, 8 grilled Queen prawns, mussels, grilled calamari, chips and rice.

🍲Bite of the Ocean

Calamari, OB Select fish and prawns plated together with a side and sauce.

🍽️Coastal Catch Platter

Hake fish bites, calamari strips, 2 prince prawns, chips, rice and creamy lemon sauce.

🍽️Platter for One

Mixed platter with fish, prawns, calamari, mussels, side and sauce.

🍲Shore Thing

Large pan: 3 prince prawns, calamari, OB Select and chips with creamy lemon sauce. Cook ~10 mins.

🍤The High Tide

Single-serve pan: OB Select, prince prawns and half-shell mussels with chips and rice in creamy lemon sauce.

🍽️Any 2 Protein Combo

Pick any 2 different proteins with side and sauce.

🦑Calamari Combos

220g calamari grilled, fried or Cajun with the guest’s choice of 200g hake or 200g cod.

🍤Prawn Combos

6 grilled prince prawns with the guest’s choice of 200g hake, 200g cod, 110g calamari or 6 mussels.

🍚Basmati Rice - Bulk Recipe

Bulk par-cooked basmati rice for batching. Yield approximately 12kg.

🍚Basmati Rice - How to Prep for Use

Finishing step: reheat and butter a pre-cooked batch of basmati rice for service.

🍟Chips

Frozen chips tossed in chip spice.

🥕Grilled Veg

Prepared med veg roasted and finished on order.

🍚Half Chips / Half Rice

A 200g side split between chips and rice, plated with the guest’s meal.

🥗Village Side Salad

Small Greek-style side salad.

🦑Calamari Top-Up

110g calamari tubes and heads, grilled, fried or Cajun.

🐟Hake Top-Up

200g hake grilled, fried or Cajun.

🦪Mussels Top-Up

A top-up of half-shell mussels finished in lemon garlic sauce.

🦐Prawn Top-Up

A top-up of grilled prince or queen prawns with a sauce of choice.

🦑Crispy Calamari

Kids grilled or fried calamari with chips, rice and tomato sauce.

Kids Platter For One

🦐Pan O’ Prawns

Kids prawns with chips, rice and tomato sauce.

Prawn Scampi

🐟Saucy Fish Bites (Kids)

Panko-crumbed hake bites, deep-fried golden and served with chips, rice and a sauce bowl.

🍣Sooshee Surfers

A kid-sized sushi combo: avo maki, prawn maki and rock shrimp tempura on a small coloured plate.

🍣Avo / Prawn / Salmon / Tuna Maki

Classic sushi maki — avocado, prawn, salmon or tuna.

🍣California Rolls

Prawn, salmon or tuna California rolls with avocado, cucumber and sesame.

🍣Prawn / Salmon / Tuna Nigiri

Classic nigiri — prawn, salmon or tuna.

🍣Rainbow Roll — Avo & Salmon / Avo & Tuna

Rainbow roll with salmon or tuna and avocado inside and outside.

🌹Salmon Roses

Salmon and avo rolled around a ball of sushi rice, topped with kwepie mayo and caviar — served as 3 or 6 pieces.

🍣Salmon or Tuna Sashimi

Sliced salmon or tuna over cucumber strips — served as 3, 6 or 9 pieces.

🦑Firecracker Calamari Roll

An inside-out roll topped with fried calamari heads, sriracha mayo and a teriyaki drizzle.

🍣Golden Crunch Prawn Cali

Deep-fried prawn California roll with teriyaki mayo.

🍣Loaded Prawn Futomaki

Tempura prawn futomaki with cream cheese, sauces and tempura crunch.

🍣Panko Fish California Roll

A California roll built with crispy panko-fried OB Select fish, topped with more fish bites and teriyaki mayo.

🍤Rock Shrimp Tempura Roll

Inside-out roll with sushi prawn, avo and cucumber, topped with fried prawn and sweet chilli mayo.

🍣Saucy Panko Salmon Futomaki

Fried salmon futomaki with teriyaki sauce and sriracha mayo.

🌈Saucy Rainbow Roll

An inside-out roll topped with overlapping salmon and avo, drizzled with teriyaki and sriracha mayo.

🌶️Spicy Salmon Gunkan

Cucumber-wrapped rice ovals topped with spicy salmon tartare and fresh green chili.

🍣Spicy Tuna Roll

Inside-out spicy tuna roll with cucumber and avocado, finished with sweet chilli mayo and teriyaki.

🍤Tempura Prawn & Salmon Roll

Tempura prawns and cream cheese rolled inside, topped with blow-torched salmon, tempura crunch and a sriracha-teriyaki drizzle.

🍣Tuna Tartare Roll

Roll filled with cream cheese, avocado and cucumber, topped with spicy tuna tartare and teriyaki.

💥Epic Bomb Platter

A bold sharing platter of Golden Crunch Prawn Cali, Rock Shrimp Tempura and Firecracker Calamari rolls.

🍱New Fusion

A fusion sharing platter of loaded prawn futomaki, rainbow rolls and tempura prawn & salmon rolls.

🌊New Wave Platter

A generous platter of loaded prawn futomaki, salmon roses, firecracker calamari and rainbow rolls.

🍣Salmon Favourites

An all-salmon platter: salmon roses, nigiri, maki and saucy panko salmon futomaki.

🍱Sushi Two Way Platter

A two-way salmon platter of salmon roses, saucy panko salmon futomaki, salmon rainbow rolls and Golden Crunch Prawn Cali.

🍱Sushi for One

A single-serve mix of prawn nigiri, avo maki, salmon California rolls and Golden Crunch Prawn Cali.

🍱Sushi for Two

A shareable mix of prawn nigiri, avo maki, salmon California rolls and Golden Crunch Prawn Cali.

🍱The Crunch

A crunchy-textured platter of rock shrimp tempura, Golden Crunch Prawn Cali, cucumber maki and saucy panko salmon futomaki.

🥒Cucumber Ribbons

Thin julienned cucumber strips used as a sushi garnish and plating base.

🌶️Spicy Tuna Mix

Chopped tuna mixed with Japanese mayo, sesame oil, spring onion and 7-spice. Fridge prep item.

🥣Tempura Crunch

Crispy tempura crunch for sushi finishing.

🍨Affogato

Two scoops of vanilla ice cream served with a shot of espresso on the side.

Berry Cheesecake

Chocolate Souffle

🥤Classic Milkshakes

Thick vanilla-based milkshakes in the guest's choice of flavour (Strawberry, vanilla, chocolate).

☕Coffee Milkshake

A large vanilla milkshake blended with two espresso shots.

🍨Ice Cream with Chocolate Sauce

Vanilla ice cream with chocolate sauce.

Lemon Sorbet

Truffle Chocolate Brownie

🧴Creamy Lemon Sauce

🍋Creamy Lemon Sauce (Magic Mix Recipe)

Dynamite sauce

🧴Lemon Garlic Sauce

Using OB Cream Base Sauce.

🧄Lemon Garlic Sauce

Lemon garlic sauce made from defrosted OB base sauce.

🥗OB Salad Dressing (Olive Oil, No Oregano)

Olive-oil salad dressing without oregano. Shake before serving. Keeps 2 weeks.

🥗OB Salad Dressing (Olive Oil, With Oregano)

Olive-oil salad dressing with oregano and Spicemate. Shake before serving. Keeps 2 weeks.

🥣OB Tartare Sauce

Tartare sauce recipe.

🥣OB Tempura Mix

Daily tempura batter. Yield 700ml. Make fresh each day.

🍋Oil & Lemon Sauce

Simple lemon-oil dressing. Yield 2.5 cups. Shelf life 6 shifts. Store at room temperature.

🥣Ponzu Sauce (Halaal)

Halaal ponzu for restaurants that cannot use the standard recipe. Kikkoman soy only. Keeps 2 weeks.

🧴Spicy Sauce

1.356L spicy sauce.

🌿Green Garnish

Seasonal herb garnish — spring onion, dill, chives or flat-leaf parsley. Mint is for desserts only.

🍋How to Cut a Lemon (6 Wedges)

Cut a lemon into 6 even wedges for garnish.

🥑Avo Crema

Avo crema for sushi plates.

🦪Half-Shell Mussels (Platters & Combos)

How to defrost and cook half-shell mussels for platters and combos.

🥣OB Batter Mix

Daily batter for fried items. Yield 4L. Make fresh each day.

🌶️OB Chilli Sauce

Green chilli sauce.

🧄OB Garlic

Rehydrated OB garlic.

OB Tempura mix

🧅Pickled Red Onions

Quick pickled red onions.

🥕Vegetable Ribbons

Carrot and zucchini ribbons for burger and sushi use.