🇨🇾 Cyprus
147 recipesStarters
19 recipes
🫒Atherina
Make sure you drain out the excess oil Bite sized fish- golden fried
🫒Baby Crabs
Plating: Small Pan
🫒Baby Prawns 200g
Coated in flour not dry mix
🫒Battered Zucchini
Wash the zucchini before adding it to the flour Ensure you don’t use hot water
🫒Calamari Heads
Remember to follow the correct ingredients for the correct cooking method Recommend the calamari heads to be cooked fried
🫒Calamari Starter
Remember to follow the correct ingredients for the correct cooking method
🫒Dip Trio
Plating: Melamine Triple Ramakin
🫒Falafel
Depending on the size of the falafel the amount may change
🫒Fava Bowl
200g of fava with grilled cherry tomatoes and red onion on top. Drizzled with Olive oil
🫒Fish Soup
Small - served in side salad bowl Large- served in village salad bowl Croutons-served on the side
🫒Fritto Misto
Harissa Sauce is now replaced with Sriracha Mayo
🫒Garlic Cheese Prawns
Served with a table spoon
🫒Halloumi Cheese
The halloumi does not need a lot of time cooking
🫒Marida
Make sure you drain out the excess oil Bite sized fish- golden fried
🫒Meze Platter
Plating: Platter for 2 Pan; 4 Small Ramakins
🫒Mussels
Remember to clean the mussels and drain all the excess water out
🫒Octopus with Fava
The octopus is to be served on the side of the pan not on top of the fava
🫒Oysters
Keep an eye out for bits of shells in the oyster Shelf life - 7 days Served with black pepper and tabasco
🫒Sardines
There is no need to have a lot of portions defrosted - take out a few and defrost accordingly
Salads
6 recipes
🥗Cyprus Salad
Add the dry mint after the salad dressing
🥗Greek Salad with Falafel & Avo
Plating: Large Sushi Bowl
🥗Side Salad
Plating: Side Salad Bowl
🥗Sweet Pomegranate
Ensure the pomegranate is cleaned properly . Shelf life 3 days in the fridge
🥗Village Salad
Ensure the right amount of feta
🥗Village Table Salad
Ensure the right amount of feta
Fish
8 recipes
🐟Cod Fillet
Chose a good size fillet 60ml creamy lemon sauce (only on grilled)
🐟Crusted Salmon
Grill the fillet side first and then the skin Sauce to be served on the side of the salmon
🐟Famous Fish & Chips
Chose a good size fillet 60ml creamy lemon sauce (only on grilled)
🐟Salmon Teriyaki
Grill the fillet side first and then the skin
🐟Sea Bass
Contains bones
🐟Sea Bream Fillet
Grill the fillet side first and then the skin
🐟Seasoned Salmon
Grill the fillet side first and then the skin Remember to add fish spice
🐟Tuna Steak
The tuna could differ in size. Ensure the tuna is 200g and sliced no less than 6 slices
Prawns
3 recipes
Calamari
3 recipes
Combos
6 recipes
🍤Calamari & Cod
Do not put sauce over Cajun or fried
🍤Calamari & Fish
Do not put sauce over Cajun or fried
🍤Prawns & Calamari
Do not put sauce over Cajun or fried Do not cook the prawns on top of each other
🍤Prawns & Cod
Do not put sauce over Cajun or fried
🍤Prawns & Fish
Do not put sauce over Cajun or fried Do not cook the prawns on top of each other
🍤Prawns & Mussels
Do not put sauce over Cajun or fried Do not cook the prawns on top of each other
Top Ups
7 recipes
➕6 Mussels
Plating: Small Pan
➕6 Prince Prawns
Do not cook the prawns on top of each other
➕Calamari
Do not put sauce over Cajun or fried
➕Chips
Plating: Small Pan
➕Grilled Vegetables
Prepared portions can be left in the freezer for a month
➕Halloumi Cheese
Plating: Small Pan
➕Rice
Plating: Cold Small Pan
Platters
8 recipes
🍽️Crayfish
Crayfish is served with lemon butter sauce on top
🍽️Crayfish Platter
Serves 3 people Crayfish is served with lemon butter sauce on top Mussels served with creamy garlic sauce on top
🍽️Fishermans
Do not put sauce over Cajun or fried If only vegetable side add 2 portions
🍽️Full Deck
Do not put sauce over Cajun or fried If only vegetable side add 2 portions
🍽️Platter for 1
Do not put sauce over Cajun or fried
🍽️Platter for 2
Do not put sauce over Cajun or fried If only vegetable side add 2 portions
🍽️Solemate
Do not put sauce over Cajun or fried If only vegetable side add 2 portions
🍽️Starboard
Do not put sauce over Cajun or fried If only vegetable side add 2 portions
Kiddies
4 recipes
Sushi
27 recipes
🍣Bonsai Platter
Plating: Large Sushi Plate
🍣Calamari Head Tempura
Plating: Medium Sushi Plate
🍣Crispy Crayfish Roll
Plating: Medium Sushi Plate
🍣Crunchy Athena
Plating: Medium Sushi Plate
🍣Ebi Roll
Plating: Medium Sushi Plate
🍣Fusion Crunch
Plating: Large Sushi Plate
🍣Lemon Salmon
Plating: Medium Sushi Plate
🍣Maki
Ensure that the sushi rice is cooked correctly. Cook fresh rice every day. Always use fresh ingredients. Follow the correct procedures for cooking the prawns. Skewering, boiling, peeling. Use the offcuts of salmon aft…
🍣Nigiri
Ensure that the sushi rice is cooked correctly. Cook fresh rice every day. Always use fresh ingredients. Follow the correct procedures for cooking the prawns. Skewering, boiling, peeling. Use the tale and belly of sal…
🍣Panko Salmon Futomaki
Ensure that the sushi rice is cooked correctly. Cook fresh rice every day. Always use fresh ingredients. Use the offcuts of salmon after filleting for futomaki.
🍣Rainbow Rolls
Plating: Medium Sushi Plate
🍣Rock Shrimp Tempura
Cucumber Inside the roll
🍣Salmon Platter
Plating: Large Sushi Plate
🍣Salmon Roses
Ensure that the sushi rice is cooked correctly. Cook fresh rice every day. Always use fresh ingredients. Follow the correct procedures for cooking the prawns. Skewering, boiling, peeling. Use the tale and belly of sal…
🍣Salmon Skin Roll
Plating: Medium Sushi Plate
🍣Salmon Tartar
Plating: Medium Sushi Plate
🍣Salmon or Tuna Sashimi
Plating: Small Sushi Plate
🍣Samurai Roll Futomaki
Ensure that the sushi rice is cooked correctly. Cook fresh rice every day. Always use fresh ingredients. Use the offcuts of salmon after filleting for futomaki.
🍣Seared Salmon / Tuna Salad
Plating: Large Sushi Bowl; Ramekin
🍣Seared Salmon Ponzu
Plating: Medium Sushi Plate
🍣Spicy Tuna
Plating: Medium Sushi Plate
🍣Sushi Rice
It is important to make fresh sushi rice every day
🍣Sushi for 1 & 2
Plating: Medium Sushi Plate; Large Sushi Plate
🍣Sushilicious
Plating: Medium Sushi Plate
🍣Tuna Steak
The tuna could differ in size. Ensure the tuna is 220g and sliced no less than 6 slices
🍣Tuna Tartar
Plating: Medium Sushi Plate
🍣Uramaki
Ensure that the sushi rice is cooked correctly. Cook fresh rice every day. Always use fresh ingredients. Follow the correct procedures for cooking the prawns. Skewering, boiling, peeling. Use the offcuts of salmon aft…
Desserts
8 recipes
🍰Black Cookies Cheesecake
Creamy, Black Cookies, Chocolate
🍰Chocolate Soufflé
Serve the ice cream only when the waiter picks up the Chocolate Souffle, to ensure it doesn’t melt before reaching the guest
🍰Ice Cream
Vanilla
🍰Italian Lemon Ice Cream
Lemon, Ice Cream, Creamy, Italian
🍰Pistachio Cheesecake
Creamy, Pistachio, Crumble Crust
🍰Pistachio Tiramisu
Creamy, Pistachio, Coffee, Italian
🍰Portokalopitta
Serve the ice cream only when the waiter picks up the Portokalopitta, to ensure it doesn’t melt before reaching the guest
🍰Saragli
Crisp and flaky, Buttery crunch, Creamy
Cocktails & Drinks
31 recipes
🍹Aurora Sky
Top up with ice if needed
🍹Bubble Guns
Top up with ice if needed Any red lollipop - Cherry / Strawberry
🍹Candy Crush
The candy floss to not melt
🍹Classic Margarita
Top up with ice if needed
🍹Exotic Waves
Ice Ball
🍹Gia Giamas Juices
Ice Cubed
🍹Gia Giamas Lemonade
Ice Cubed
🍹Golden Paloma
Cubed & Crushed Ice
🍹Hugo
Top up with ice if needed
🍹Island Chaos
Ice Cubed Add the grenadine when the waiter is ready to serve it
🍹Lemonade & Rum
Top up with ice if needed
🍹Limoncello Spritz
Top up with ice if needed
🍹Margarita 9 Fruits
Refreshing, Sweet
🍹Milkshakes
Ice Cubed
🍹Mojito Classic
Top up with ice if needed
🍹Mojito Frozen
Refreshing, Minty, Virgin
🍹Mojito Passion Fruit
Top up with ice if needed
🍹My Athens
Top up with ice if needed
🍹New Fashion Macadamia
Ice Cubed
🍹OB Mojito
Top up with ice if needed
🍹Pink Nebula
Sweet, Frozen, Strawberry, Coconut
🍹Pink Sparkling Sangria
Top up with ice if needed
🍹Praline Cask
1 big ice cube Frozen Garnish
🍹Praline Espresso Martini
No ice Chilled glass
🍹Rainbow Smoothie
Top up with ice if needed
🍹Red Sangria
Top up with ice if needed
🍹Rose Garden
Top up with ice if needed
🍹Strawberry & Lemon Margarita
Refreshing, Sweet
🍹Strawberry Mojito
Top up with ice if needed For mocktail - no alcohol
🍹Sunrise Aperol
Top up with ice if needed
🍹White Sangria
Top up with ice if needed
Sauces & Prep Items
17 recipes
🥣Batter Mix
🥣Creamy Garlic Pesto
🥣Creamy Lemon Sauce
Stir Regularly
🥣Cyprus Salad Dressing
Cyprus Salad dressing can be kept for 7 days. Store in a sealable container.
🥣Dry Mix
🥣Herb Butter
The total amount of butter after preparation is 2kg, each serving is 20g 2kg butter needs 30 minutes prep time The butter is softer if used The total amount of butter is immediately after preparation enough to serve 1…
🥣Ladolemono Dressing
Shelf life 5 days
🥣Lemon Garlic Sauce
Stir regularly Sauce must reach room temp before storing in the fridge. Sauce must be made daily.
🥣OB Chillie
Chillies need to sit in the mixture overnight to infuse and develop proper flavour. Always check there is enough oil in the chillies if being used the next day. Chillies must be used within 3 days. Chillies must alway…
🥣OB Garlic
The garlic granules need to sit overnight to absorb the water. Always check there is enough oil in the garlic if being used the next day. Garlic must be used within 3 days. Garlic must always be kept cool - in the fri…
🥣OB Salad Dressing
Salad dressing can be kept for 7 days. Store in a sealable container.
🥣Paprika Crumb
Make sure all ingredients have been mixed well together.
🥣Pomegranate Dressing
Salad dressing can be kept for 7 days. Store in a sealable container.
🥣Prawn Marindade
🥣Rice
Plating: Cold Small Pan
🥣Tartar Sauce
Tartare sauce must always be kept cool - in the fridge or stored over ice. Do not recycle sauces returned from tables.
