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Recipe card
Ingredients
Method
🇨🇾 Cyprus
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6 Prince Prawns
Do not cook the prawns on top of each other
Shellfish
Dairy
Ingredients
•
Grilled
•
6
prince prawns
•
10g Spicemate
•
10ml Rapeseed Oil
•
Cajun
•
6
prince prawns
•
10ml Rapeseed Oil
•
3g Cajun spice
•
Served with 30ml
creamy lemon sauce
Garnish
•
1 lemon wedge
Equipment
Flat top grill
Spatula
Method
1
Oil the flat top and place the prawns flesh side down on the grill for approx 1 minute. Do not press the prawns flat.
2
After 1 minute turn the prawns over and cook for approx 30 seconds.
3
Place the prawns in a starter pan, add
creamy lemon sauce
and garnish with a lemon wedge.
Plating
Small Pan
Notes
•
Do not cook the prawns on top of each other
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