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IngredientsMethod
Atherina
🇨🇾 CyprusStarters

🫒 Atherina

Make sure you drain out the excess oil Bite sized fish- golden fried

FishGluten

Ingredients

  • •200g Frozen Atherina
  • •7.5g Flour
  • •35ml Rapeseed Oil

Garnish

  • •Lemon wedge
  • •Sprinkled spring onion

Equipment

  • Deep Fryer

Method

  1. 1Rinse the atherina in cold water.
  2. 2Dust the atherina with flour, making sure they are well covered. Shake off any excess.
  3. 3Deep fry in hot oil (180°C) for approx 1.5 minutes.
  4. 4Drain off excess oil.
  5. 5Place in a starter pan and garnish with a lemon wedge.

Plating

Small Pan

Notes

  • •Make sure you drain out the excess oil
  • •Bite sized fish- golden fried
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