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Recipe card
IngredientsMethod
🇨🇾 CyprusStarters

🫒 Baby Crabs

Plating: Small Pan

ShellfishGluten

Ingredients

  • •150g Frozen Baby Crabs
  • •25g

Garnish

  • •1 lemon wedge

Equipment

  • Deep Fryer

Method

  1. 1Defrost the baby crabs
  2. 2Add (Flour with Fish Spice)
  3. 3Deep fry the baby crabs
  4. 4Place in a small starter pan with a lemon wedge

Plating

Small Pan

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