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Recipe card
Ingredients
Method
π¨πΎ Cyprus
Starters
π«
Baby Prawns 200g
Coated in flour not dry mix
Shellfish
Gluten
Egg
Ingredients
β’
200g Symian Shrimp
β’
50ml Oil
β’
20g Flour
β’
30ml Zesty Mayo
Garnish
β’
1 lemon wedge
β’
Sprinkled Spring Onion
Equipment
Deep Fryer
Method
1
Defrost portion of shrimp in some water
2
Coat in flour and fry until golden brown for 2-3 minutes
3
Serve in a small smarter pan with a lemon and 30ml of lemon mayo.
4
Sprinkle spring onion on top
Plating
Small Pan; 1 Small Ramakin
Notes
β’
Coated in flour not
dry mix