🇨🇾 CyprusStarters
🫒 Baby Prawns 200g
Coated in flour not dry mix
ShellfishGlutenDairyEggIngredients
- •200g Symian Shrimp
- •50ml Oil
- •20g Flour
- •30ml Zesty Mayo
Garnish
- •1 lemon wedge
- •Sprinkled Spring Onion
Equipment
- Deep Fryer
Method
- 1Defrost portion of shrimp in some water
- 2Coat in flour and fry until golden brown for 2-3 minutes
- 3Serve in a small smarter pan with a lemon and 30ml of lemon mayo.
- 4Sprinkle spring onion on top
Plating
Small Pan; 1 Small Ramakin
Notes
- •Coated in flour not
Food Safety & Handling
What the SOP says about the ingredients in this recipe.
COOKING THE PRAWNSprawns
SOP 9 · Food Book
The ordered amount of prawns will be removed from the container.
Place the butterflied prawns on the grill, flesh side down, and grill until the flesh turns white,
then turn the prawns over onto the shell, grill the prawns further until the shell turns pink.
PRAWN MARINADE DO NOTSprawns
SOP 9 · Food Book
Don`t pour the marinade ingredients over the prawns and then try and distribute
the ingredients throughout the mixture.
Don`t use the prawns from the marinade longer than 2 days.
Don’t throw the butterflied prawns into the container, pack them neatly. This will
ensure quick placing of the prawns on the grill when an order comes, through.
Once the kitchen closes, wipe the container down.
Move any left over prawns into the cold room.
Use these prawns first using the FIFO guidelines.
Each 568g portion contains:
Typical energy as sold per 100g: 642kcal/2648kJ
182%
372g
531%
EQUIPMENT NEEDED TO PRODUCE PRAWNSprawns
SOP 9 · Food Book
Flat top grill
Spatula
Large spoon
Scale
· 10g OR 15g Spicemate
· 10ml OR 15ml cooking oil 5g OR 8g Cajun