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Ingredients
Method
π¨πΎ Cyprus
Sauces & Prep Items
π₯£
Batter Mix
Gluten
Egg
Ingredients
β’
1kg Flour
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1 Batter Mix Sachet (60g Baking
β’
Powder and 50g Salt)
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3l Water
Method
1
Mix all the ingredients together
2
Add the water in slowly
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