← Back to recipes
Recipe card
IngredientsMethod
🇨🇾 CyprusStarters

🫒 Battered Zucchini

Wash the zucchini before adding it to the flour Ensure you don’t use hot water

GlutenEgg

Ingredients

  • •150g Zucchini
  • •10g Flour
  • •35g
  • •30ml Zesty Mayo

Garnish

  • •1 lemon wedge
  • •Sprinkled spring onion

Equipment

  • Deep Fryer

Method

  1. 1Place zucchini into flour
  2. 2Shake off excess flour
  3. 3Dip Zucchini into and shake off excess
  4. 4Deep Fry in hot oil (180C) until golden brown
  5. 5Drain off any excess oil.
  6. 6Serve in a starter pan with the zesty mayo
  7. 7Garnish with a lemon wedge and sprinkled spring onion. PREPERATION OF THE
  8. 8Cut the amount of zucchini you will be preparing.
  9. 9Prepare a salt water solution. Use the following guideline to prepare your solution: a.For every litre of water use 30 grams of fine salt.
  10. 10Place your cut zucchini in the cold water solution and let it marinate for at least 45 minutes.
  11. 11Remove the zucchini from the solution and place in a large colander to drain excess water.
  12. 12Once properly dry you can portion your zucchini-150g.

Plating

Small pan; Small ramakin

Notes

  • •Wash the zucchini before adding it to the flour
  • •Ensure you don’t use hot water
🐟Ocean Basket Recipe HubRecipes, methods & SOPs
🇿🇦South Africa🇨🇾Cyprus🇬🇪Georgia🇬🇧United KingdomNamibia