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Recipe card
Ingredients
Method
π¨πΎ Cyprus
Sushi
π£
Bonsai Platter
Plating: Large Sushi Plate
Gluten
Ingredients
β’
4pcs Greek
Uramaki
Rolls
β’
6pcs Cucumber
Maki
β’
6pcs Avo
Maki
β’
4pcs
Crunchy Athena
Garnish
β’
Ginger
β’
Wasabi
β’
Lemon Slice
Method
1
Prepare and plate the avo and cucumber
maki
.
2
Prepare and plate the Greek
uramaki
roll.
3
Prepare and plate the
Crunchy Athena
vegetable
uramaki
roll.
4
Plate according to the picture shown.
Plating
Large Sushi Plate
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