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Recipe card
Ingredients
Method
π¨πΎ Cyprus
Cocktails & Drinks
πΉ
Bubble Guns
Top up with ice if needed Any red lollipop - Cherry / Strawberry
Sulphites
Ingredients
β’
40ml Bubble Gum Syrup
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30ml Tanqueray Gin
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150ml Dry Prosecco
β’
30ml Soda
Garnish
β’
Red Lollipop
Method
1
Put ice into a balloon glass
2
Pour all the ingredients except for the prosecco and soda
3
Add the soda and prosecco
4
Stir gently
5
Add the lollipop
Plating
Balloon Glass
Notes
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Flavours: Sweet
β’
Top up with ice if needed
β’
Any red lollipop - Cherry / Strawberry
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