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Recipe card
IngredientsMethod
🇨🇾 CyprusCalamari

🦑 Calamari

Add the cajun 2 minutes before the calamari is ready

MolluscsGlutenDairy

Ingredients

  • •Grilled
  • •220g Tubes
  • •20g OB Fish Spice
  • •20ml Rapeseed Oil
  • •Fried
  • •220g Tubes
  • •15g OB
  • •70ml Rapeseed Oil
  • •Cajun
  • •220g Tubes
  • •3g Cajun Spice
  • •20ml Rapeseed Oil
  • •60ml only on grilled

Garnish

  • •1 lemon wedge

Equipment

  • Flat top grill
  • Spatula
  • Deep Fryer

Method

  1. 1Grilled
  2. 2Season the with OB fish spice.
  3. 3Grill on the flat top for approx. 4 minutes. Fried
  4. 4Dust the with OB .
  5. 5Fry in the fryer for approx. 2 min.
  6. 6Drain off excess oil. Cajun
  7. 7Season the with Cajun spice.
  8. 8Grill on the flat top for approx. 4 minutes.
  9. 9Serve in a large pan and garnish with a lemon wedge.

Plating

Large Pan

Notes

  • •Add the cajun 2 minutes before the is ready