🐟
Ocean Basket Recipe Hub
Recipes, methods & SOPs
🇿🇦
South Africa
🇨🇾
Cyprus
🇬🇪
Georgia
🇬🇧
United Kingdom
Namibia
→
← Back to recipes
Recipe card
Ingredients
Method
🇨🇾 Cyprus
Top Ups
➕
Calamari
Do not put sauce over Cajun or fried
Molluscs
Gluten
Dairy
Videos
Frying Calamari
Ingredients
•
Grilled
•
110g
calamari
tubes
•
10g OB fish spice
•
10ml Rapeseed Oil
•
Fried
•
110g
calamari
tubes
•
8g OB
dry mix
•
35ml Rapeseed Oil
•
Cajun
•
110g
calamari
tubes
•
10ml Rapeseed Oil
•
5g Cajun Spice
•
Served with 30ml
creamy lemon sauce
Garnish
•
1 lemon wedge
Equipment
Flat top grill
Spatula
Deep Fryer
Method
1
Grilled:
2
Season the
calamari
with OB fish spice.
3
Grill on the flat top for approx. 4 minutes. Fried
4
Dust the
calamari
with OB
dry mix
.
5
Fry in the fryer for approx. 2 min.
6
Drain off excess oil. Cajun
7
Season the
calamari
with Cajun spice.
8
Grill on the flat top for approx. 4 minutes.
9
Serve in a starter pan and garnish with a lemon wedge.
Plating
Small Pan
Notes
•
Do not put sauce over Cajun or fried
MolluscsGlutenDairyMolluscsGlutenDairyMolluscsGlutenDairy
