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Recipe card
IngredientsMethod
🇨🇾 CyprusCombos

🍤 Calamari & Cod

Do not put sauce over Cajun or fried

MolluscsFishDairy

Ingredients

  • •110g tubes - grilled, fried or Cajun
  • •240g cod - grilled, fried or Cajun
  • •200g Side
  • •60ml

Garnish

  • •1 lemon wedge

Equipment

  • Flat top grill
  • Spatula
  • Deep Fryer

Method

  1. 1Grill, fry or Cajun the cod.
  2. 2Grill fry or Cajun the .
  3. 3Place the , cod and side in a large pan.
  4. 4Ladle over the over the cod and . Do not put sauce over Cajun food.
  5. 5Garnish with a lemon wedge.

Plating

Large Pan

Notes

  • •Do not put sauce over Cajun or fried
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