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Recipe card
IngredientsMethod
🇨🇾 CyprusSushi

🍣 Calamari Head Tempura

Plating: Medium Sushi Plate

MolluscsFishGlutenEgg

Ingredients

  • •110g
  • •¼ nori
  • •120g
  • •10g tarama
  • •2g coriander sauce
  • •20g avocado
  • •20g cucumber

Garnish

  • •Ginger
  • •Wasabi

Equipment

  • White Chopping Board
  • Rolling Mat
  • Sushi Knife

Method

  1. 1Apply 120gr on nori
  2. 2Add avocado and cucumber inside and roll it
  3. 3Cut into 8 pcs
  4. 4Lay down all the pcs and add tarama on each piece of sushi
  5. 5Place 1 calamary head on too of tarama on each piece of sushi
  6. 6. Finish it with coriander cream

Plating

Medium Sushi Plate

Plate