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Recipe card
IngredientsMethod
🇨🇾 CyprusStarters

🫒 Calamari Starter

Remember to follow the correct ingredients for the correct cooking method

MolluscsGlutenDairy

Ingredients

  • •110g Tubes
  • •10ml
  • •Grilled
  • •5g OB Fish Spice
  • •10ml Rapeseed Oil
  • •10ml
  • •Fried
  • •8g OB
  • •35ml Rapeseed Oil
  • •Cajun
  • •1g Cajun Spice
  • •10ml Rapeseed Oil

Garnish

  • •1 lemon wedge

Equipment

  • Flat Top Grill
  • Spatula
  • Deep Fryer

Method

  1. 1Grill, fry or Cajun the according to OB standards.
  2. 2Place in a starter pan.
  3. 3Garnish with a lemon wedge.

Plating

Small Pan

Notes

  • •Remember to follow the correct ingredients for the correct cooking method