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Recipe card
IngredientsMethod
πŸ‡¨πŸ‡Ύ CyprusTop Ups

βž• Chips

Plating: Small Pan

Ingredients

  • β€’200g chips
  • β€’100ml Rapeseed Oil

Equipment

  • Deep Fryer

Method

  1. 1Heat the oil to 180 ̊C.
  2. 2Place the frozen chips into your chip basket.
  3. 3Lower the basket into the hot oil.
  4. 4Fry the chips until golden brown.
  5. 5Drain off excess oil.

Plating

Small Pan

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