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Chocolate Soufflé
🇨🇾 CyprusDesserts

🍰 Chocolate Soufflé

Serve the ice cream only when the waiter picks up the Chocolate Souffle, to ensure it doesn’t melt before reaching the guest

Dairy

Method

  1. 11 frozen chocolate soufflé
  2. 260ml (1 flat scoop) vanilla
  3. 3Use from frozen.
  4. 4Remove from container.
  5. 5Place on a side plate.
  6. 6Microwave for 30-45 seconds.
  7. 7Serve on a side plate with the guest’s choice of either whipped cream or .

Plating

Side Plate

Notes

  • •Flavours: Chocolate, Rich, Warm and indulgent, Velvety center
  • •Serve the only when the waiter picks up the Chocolate Souffle, to ensure it doesn’t melt before reaching the guest