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Recipe card
IngredientsMethod
🇨🇾 CyprusPlatters

🍽️ Crayfish Platter

Serves 3 people Crayfish is served with lemon butter sauce on top Mussels served with creamy garlic sauce on top

ShellfishMolluscsDairy

Ingredients

  • •350g
  • •220g Fried
  • •220g Grilled
  • •
  • •
  • •200g
  • •200g

Equipment

  • Flat top grill
  • Spatula
  • Deep Fryer
  • •Bain Marie
  • Oven

Method

  1. 1Cut the in butterfly, and clean it
  2. 2Put the in the oven at 160 degrees for 6 minutes
  3. 3Cook the and prawns on the flat grill
  4. 4Fry the
  5. 5In a pan add the starch on both sides
  6. 6Place the in the middle
  7. 7Place the fried inside the head
  8. 8Place the grilled at the bottom
  9. 9Place the on the upper left side
  10. 10Lastly, place prawns on top of the

Plating

Black Pan

Notes

  • •Serves 3 people
  • • is served with lemon butter sauce on top
  • • served with creamy garlic sauce on top