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Recipe card
IngredientsMethod
🇨🇾 CyprusSauces & Prep Items

🥣 Creamy Lemon Sauce

Stir Regularly

Dairy

Ingredients

  • •3lt Cooking Cream
  • •250g Spice mate
  • •1lt Whirl Butter
  • •1lt Water
  • •1.5lt Lemon Juice

Method

  1. 1Add the butter in the pot
  2. 2Once the butter has melted and has a clear colour, add the spice mate
  3. 3Whilst adding the spice mate, stir continuously to eliminate the clumps. This is to be done quick to not burn the spice mate
  4. 4Add the cream, the water and then mix well until it reaches 60º
  5. 5Add the lemon juice, mix well until it reaches 65º and switch off
  6. 6Allow 10 minutes to set and pour in a container
  7. 7Label and date the container

Plating

Large Ramakin

Notes

  • •Stir Regularly
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