
π¨πΎ CyprusSauces & Prep Items
π₯£ Creamy Lemon Sauce
Stir Regularly
Ingredients
- β’3lt Cooking Cream
- β’250g Spice mate
- β’1lt Whirl Butter
- β’1lt Water
- β’1.5lt Lemon Juice
Method
- 1Add the butter in the pot
- 2Once the butter has melted and has a clear colour, add the spice mate
- 3Whilst adding the spice mate, stir continuously to eliminate the clumps. This is to be done quick to not burn the spice mate
- 4Add the cream, the water and then mix well until it reaches 60ΒΊ
- 5Add the lemon juice, mix well until it reaches 65ΒΊ and switch off
- 6Allow 10 minutes to set and pour in a container
- 7Label and date the container
Plating
Large Ramakin
Notes
- β’Stir Regularly