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Recipe card
IngredientsMethod
🇨🇾 CyprusKiddies

🧒 Crispy Calamari

Cold Pan

MolluscsGluten

Ingredients

  • •110g
  • •50g
  • •50g
  • •25ml Cocktail Sauce

Grilled

  • •10g Fish spice
  • •10ml Rapeseed Oil

Fried

  • •8g OB
  • •35ml Rapeseed Oil

Garnish

  • •Lemon Wedge

Method

  1. 1Grilled:
  2. 2Season the with OB fish spice.
  3. 3Grill on the flat top for approx 4 minutes. Fried:
  4. 4Dust the with OB .
  5. 5Fry in hot oil (180) in the fryer for approx 2 min.
  6. 6Drain off excess oil. Serve:
  7. 7Place the cocktail sauce in a sauce bowl in the pan.
  8. 8Garnish with a lemon wedge.

Plating

Small Pan; Small Ramekin

Notes

  • •Cold Pan
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