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Recipe card
IngredientsMethod
🇨🇾 CyprusSushi

🍣 Crispy Crayfish Roll

Plating: Medium Sushi Plate

ShellfishGlutenEggSoy

Ingredients

  • •½ Nori Seaweed
  • •120g
  • •50g mixture
  • •10g Cucumber Julienne
  • •30g Avocado
  • •4 prawns cut on top
  • •5ml Lemon Mayo
  • •3ml
  • •3ml Sweet Chilli
  • •5g Crumbs

Garnish

  • •Ginger
  • •Wasabi

Equipment

  • White Chopping Board
  • Rolling Mat
  • Sushi Knife

Method

  1. 1Spread the onto the rough side of the Nori.
  2. 2Turn the nori with the over.
  3. 3Place the fillings in the middle on top of the nori.
  4. 4Roll up gently without pressing too hard
  5. 5Place the 4 cut prawns on top
  6. 6Cut the roll into 8 pieces and plate
  7. 7Top each roll with lemon mayo, and sweet chili
  8. 8Put on top crumbs

Plating

Medium Sushi Plate

Plate