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Recipe card
IngredientsMethod
🇨🇾 CyprusSushi

🍣 Crunchy Athena

Plating: Medium Sushi Plate

ShellfishGluten

Ingredients

  • •½ sheet nori
  • •35g lemon mix
  • •15g red onion pickles
  • •20g avocado
  • •120g
  • •20 gr Tenkasu flakes

Garnish

  • •Ginger
  • •Wasabi

Equipment

  • White Chopping Board
  • Rolling Mat
  • Sushi Knife

Method

  1. 1Spread the onto the rough side of the Nori.
  2. 2Turn the nori with the over.
  3. 3Place the fillings in the middle on top of the nori.
  4. 4Roll up gently without pressing too hard.
  5. 5Cut the roll into 8 pieces and plate.
  6. 6Top each roll with tenkasu flakes
  7. 7Garnish with ginger and wasabi.

Plating

Medium Sushi Plate

Plate