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Recipe card
IngredientsMethod
🇨🇾 CyprusFish

🐟 Crusted Salmon

Grill the fillet side first and then the skin Sauce to be served on the side of the salmon

FishGlutenNuts

Ingredients

  • •230g Fillet
  • •20g Mix
  • •25ml Oil
  • •100ml Garlic Sauce
  • •30ml Red Pesto
  • •200g Side

Garnish

  • •1 lemon wedge

Equipment

  • Flat top grill
  • Spatula

Method

  1. 1Cook the on the grill for 10 minutes
  2. 2In a small pan add 1 spoon full of garlic sauce and 1 tea spoon of red pesto. Heat on the grill and stir continuously until it turns a pinkie colour
  3. 3Add the in a pan
  4. 4Add the mix on top
  5. 5Pour the sauce on the side of the
  6. 6Garnish with spring onion and a lemon wedge

Plating

Large Pan

Notes

  • •Grill the fillet side first and then the skin
  • •Sauce to be served on the side of the