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Recipe card
IngredientsMethod
🇨🇾 CyprusSalads

🥗 Cyprus Salad

Add the dry mint after the salad dressing

DairySulphites

Ingredients

  • •50g Lettuce
  • •80g White Cabbage
  • •50g Cucumber
  • •150g Tomato
  • •25g Coriander
  • •10g Spring Onion
  • •40g Feta Cheese
  • •40ml Dressing

Litre

  • •500ml Olive Oil
  • •250ml Red Vinegar
  • •15g Salt

Garnish

  • •Dry Mint

Equipment

  • Chopping Board
  • Vegetable Knife

Method

  1. 1Slice the lettuce and cabbage
  2. 2Chop the coriander and spring onion
  3. 3Cut the cucumber and tomato into cubes
  4. 4Add the crumbed feta
  5. 5Drizzle the salad dressing over and add the dry mint

Plating

Table Salad Bowl

Bowl

Notes

  • •Add the dry mint after the salad dressing
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