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Recipe card
IngredientsMethod
🇨🇾 CyprusSushi

🍣 Ebi Roll

Plating: Medium Sushi Plate

ShellfishSesame

Ingredients

  • •½ sheet nori
  • •120g
  • •60gr spicy
  • •10gr sesame seeds (only on top of completed roll with avo)
  • •25gr avocado (on top of the roll only)
  • •30 gr Sweet chili sauce

Garnish

  • •Ginger
  • •Wasabi

Equipment

  • White Chopping Board
  • Rolling Mat
  • Sushi Knife

Method

  1. 1Spread the onto the rough side of the Nori.
  2. 2Turn the nori with the over.
  3. 3Place the fillings in the middle on top of the nori.
  4. 4Roll up gently without pressing too hard.
  5. 5Cut the roll into 8 pieces and plate.
  6. 6Top each roll with sweet chili sauce
  7. 7Top each piece with sesame seeds
  8. 8Garnish with ginger and wasabi.

Plating

Medium Sushi Plate

Plate
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