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Recipe card
Ingredients
Method
🇨🇾 Cyprus
Starters
🫒
Falafel
Depending on the size of the falafel the amount may change
Gluten
Dairy
Sesame
Ingredients
•
4 Falafel (Chickpea Fritters)
•
35ml Rapeseed Oil
•
30ml Tahini
•
30ml Tzatziki
Garnish
•
1 lemon wedge
Equipment
Deep Fryer
Method
1
Deep fry the falafel (chickpea fritters) in hot oil (180°C), until golden brown. Approx 2 minutes. (Only use chip fryer for falafel)
2
Drain off any excess oil.
3
Place in a starter pan.
4
Place 2 small ramakins with 25ml tzatziki and the other with 25ml tahini in the starter pan.
5
Garnish a lemon wedge.
Plating
Small Pan; 2 Small Ramakin
Notes
•
Depending on the size of the falafel the amount may change
GlutenDairySesameGlutenDairySesameGlutenDairySesame
