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IngredientsMethod
Falafel
🇨🇾 CyprusStarters

🫒 Falafel

Depending on the size of the falafel the amount may change

DairySesame

Ingredients

  • •4 Falafel (Chickpea Fritters)
  • •35ml Rapeseed Oil
  • •30ml Tahini
  • •30ml Tzatziki

Garnish

  • •1 lemon wedge

Equipment

  • Deep Fryer

Method

  1. 1Deep fry the falafel (chickpea fritters) in hot oil (180°C), until golden brown. Approx 2 minutes. (Only use chip fryer for falafel)
  2. 2Drain off any excess oil.
  3. 3Place in a starter pan.
  4. 4Place 2 small ramakins with 25ml tzatziki and the other with 25ml tahini in the starter pan.
  5. 5Garnish a lemon wedge.

Plating

Small Pan; 2 Small Ramakin

Notes

  • •Depending on the size of the falafel the amount may change
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