← Back to recipes
Recipe card
IngredientsMethod
🇨🇾 CyprusPlatters

🍽️ Fishermans

Do not put sauce over Cajun or fried If only vegetable side add 2 portions

ShellfishMolluscsFishDairy

Ingredients

  • •110g -grilled, fried or
  • •Cajun
  • •110g Octopus
  • •300g-400g Seabass
  • •12 (butterflied) - grilled or Cajun
  • •
  • •100ml creamy garlic sauce
  • •400g Side
  • •120ml

Garnish

  • •2 lemon wedges

Equipment

  • Flat top grill
  • Spatula
  • Deep Fryer
  • •Bain Marie

Method

  1. 1Grill, fry or Cajun the fish.
  2. 2Grill or Cajun the prawns.
  3. 3Grill, fry or Cajun the
  4. 4Place in the platter and cover with
  5. 5Place the fish, prawns, , octopus and and side on the platter
  6. 6Ladle over the over the fish, prawns and . Do not put sauce over Cajun food.
  7. 7Garnish with 2 lemon wedges.

Plating

Notes

  • •Do not put sauce over Cajun or fried
  • •If only vegetable side add 2 portions
🐟Ocean Basket Recipe HubRecipes, methods & SOPs
🇿🇦South Africa🇨🇾Cyprus🇬🇪Georgia🇬🇧United KingdomNamibia