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Recipe card
IngredientsMethod
🇨🇾 CyprusStarters

🫒 Fritto Misto

Harissa Sauce is now replaced with Sriracha Mayo

ShellfishFishGlutenEgg

Ingredients

  • •200g Symian Shrimp
  • •200g
  • •200g
  • •25g
  • •100ml Oil
  • •60ml Siracha Mayo
  • •60ml Zesty Mayo

Garnish

  • •1 lemon wedge
  • •Sprinkled Spring Onion

Equipment

  • Deep Fryer

Method

  1. 1Defrost the and in some water.
  2. 2Dip the fish into the and then fry approximately 5 minutes until golden brown
  3. 3Defrost the shrimp in some water.
  4. 4Dip into and fry approximately 2-3 minutes
  5. 5Garnish with spring onion and lemon wedges

Plating

Pan; 2 Large Ramakins

Notes

  • •Harissa Sauce is now replaced with
  • •Sriracha Mayo
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