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Recipe card
Ingredients
Method
🇨🇾 Cyprus
Sushi
🍣
Fusion Crunch
Plating: Large Sushi Plate
Fish
Gluten
Ingredients
•
4pc
Lemon Salmon
Uramaki
roll
•
4pc Coriander Bomb
Uramaki
roll
•
6pc
Panko Salmon Futomaki
•
4pc
Crunchy Athena
Uramaki
roll
Garnish
•
Ginger
•
Wasabi
Method
1
Prepare the
Panko Salmon Futomaki
and give to the Grill line for frying.
2
Prepare the
lemon salmon
, coriander bomb and
crunchy athena
uramaki
rolls.
3
Plate according to the picture.
4
Garnish with lemon, ginger and wasabi.
Plating
Large Sushi Plate
FishGlutenFishGlutenFishGluten
