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Recipe card
IngredientsMethod
πŸ‡¨πŸ‡Ύ CyprusStarters

πŸ«’ Garlic Cheese Prawns

Served with a table spoon

ShellfishDairy

Ingredients

  • β€’
  • β€’200ml
  • β€’20g Feta Cheese

Equipment

  • Flat Top Grill
  • Spoon
  • β€’Salamander (If you have)

Method

  1. 1De-shell the prawns and remove the tail.
  2. 2Grill the prawns and place them in a starter pan.
  3. 3Smother the prawns with the creamy .
  4. 4Crumble the feta cheese over the prawns and place the pan on the flat top grill until the sauce bubbles.

Plating

Small Pan

Notes

  • β€’Served with a table spoon
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