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Recipe card
Ingredients
Method
π¨πΎ Cyprus
Starters
π«
Garlic Cheese Prawns
Served with a table spoon
Shellfish
Dairy
Ingredients
β’
6 Prince Prawns
β’
200ml
Lemon Garlic Sauce
β’
20g Feta Cheese
Equipment
Flat Top Grill
Spoon
β’
Salamander (If you have)
Method
1
De-shell the prawns and remove the tail.
2
Grill the prawns and place them in a starter pan.
3
Smother the prawns with the creamy
lemon garlic sauce
.
4
Crumble the feta cheese over the prawns and place the pan on the flat top grill until the sauce bubbles.
Plating
Small Pan
Notes
β’
Served with a table spoon
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