🥗 Greek Salad with Falafel & Avo

Measuring Jug Large Spoon Whisk Squeeze Bottle 1.Pour the Vegetable oil into a sealable container. 2.Add the olive oil. 3.Add OB lemon juice and add the balsamic vinegar. 4.Add the White vinegar. 5.Add salt 6.Mix all the ingredients together well, ensuring that the salt is properly dissolved. 7.Seal and date. 8.Decant into a squeezy bottle for daily use. 400ml Salad oil 250ml Olive oil 150ml OB lemon juice 80ml Balsamic vinegar 120ml OB White vinegar 30g Fine table salt 2400ml Salad oil 1500ml Olive oil 900ml OB lemon juice 480ml Balsamic vinegar 720ml OB White vinegar 180g Fine table salt 1 Litre: 6 Litres: OcEan BaskEt Salad DrEsSing

Chopping board Cheese knife Vegetable knife Container to store the salad mix 1.Place the OB cucumber, green pepper and onion in a new colored table salad bowl, and mix together. 2.Scatter the olives around the bowl. 3.Scatter the tomatoes over the salad, creating some height. Do NOT line them up around the bowl. 4.Place the feta in the centre, on top of the salad. 5.Sprinkle the oregano over the top. 6.Place the onion ring on top of the Feta. 7.Drizzle OB Salad dressing over the salad.