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Ingredients
Method
π¨πΎ Cyprus
Salads
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Greek Salad with Falafel & Avo
Plating: Large Sushi Bowl
Dairy
Videos
Falafel & Avo Greek Salad
Ingredients
β’
4
Falafel
β’
95g Cucumber
β’
75g Tomato Chunks
β’
35g Green Pepper Slices
β’
30g Avocado Cubes
β’
30g Feta
β’
15g White Onion
β’
30g (6) Olives
β’
30ml
OB Salad Dressing
Garnish
β’
Sprinkle spring onion
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1 lemon wedge
Equipment
Chopping Board
Vegetable Knife
Deep Fryer
Cheese Knife
Method
1
Place the cucumber and tomato cubes in the bottom of the bowl.
2
Arrange the green pepper slices and avo cubes over the tomato chunks.
3
Arrange the feta and onion rings over the top of the salad.
4
Place the olives over the top.
5
Place the Falafels over the top of the salad.
6
Sprinkle the chopped Spring onion over the salad.
7
Drizzle the salad dressing over and add a lemon wedge.
Plating
Large Sushi Bowl