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Recipe card
IngredientsMethod
πŸ‡¨πŸ‡Ύ CyprusStarters

πŸ«’ Halloumi Cheese

The halloumi does not need a lot of time cooking

Dairy

Ingredients

  • β€’Fried
  • β€’120g Halloumi
  • β€’10ml Rapeseed Oil
  • β€’Grilled
  • β€’120g Halloumi
  • β€’10ml Rapeseed Oil

Garnish

  • β€’1 lemon wedge

Equipment

  • Deep Fryer
  • Flat Top Grill
  • Spatula

Method

  1. 1Grilled: Using the Rapeseed Oil , grill the halloumi on the flat top for approx. 2 mins on each side, until golden brown.
  2. 2Fried: Deep fry the halloumi for approx. 1 min. Drain off any excess oil (Only use chip fryer for halloumi)
  3. 3Place the halloumi in a starter pan.
  4. 4Garnish with a lemon wedge.

Plating

Small Pan

Notes

  • β€’The halloumi does not need a lot of time cooking