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Recipe card
Ingredients
Method
π¨πΎ Cyprus
Starters
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Halloumi Cheese
The halloumi does not need a lot of time cooking
Dairy
Ingredients
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Fried
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120g Halloumi
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10ml Rapeseed Oil
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Grilled
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120g Halloumi
β’
10ml Rapeseed Oil
Garnish
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1 lemon wedge
Equipment
Deep Fryer
Flat Top Grill
Spatula
Method
1
Grilled: Using the Rapeseed Oil , grill the halloumi on the flat top for approx. 2 mins on each side, until golden brown.
2
Fried: Deep fry the halloumi for approx. 1 min. Drain off any excess oil (Only use chip fryer for halloumi)
3
Place the halloumi in a starter pan.
4
Garnish with a lemon wedge.
Plating
Small Pan
Notes
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The halloumi does not need a lot of time cooking