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Recipe card
IngredientsMethod
🇨🇾 CyprusTop Ups

➕ Halloumi Cheese

Plating: Small Pan

Dairy

Ingredients

  • •Fried
  • •60g halloumi (2 slices)
  • •5ml Rapeseed Oil
  • •Grilled
  • •60g halloumi (2 slices)
  • •5ml Rapeseed Oil

Garnish

  • •1 lemon wedge

Equipment

  • Flat top grill
  • Spatula
  • Deep Fryer

Method

  1. 1Grilled: Using the Rapeseed Oil , grill the halloumi on the flat top for approx. 2 mins on each side, until golden brown.
  2. 2Fried: Deep fry the Halloumi for approx. 1 min. Drain off any excess oil.
  3. 3Place the halloumi in a hot starter pan.
  4. 4Garnish with a lemon wedge

Plating

Small Pan