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IngredientsMethod
🇨🇾 CyprusSauces & Prep Items

🥣 Herb Butter

The total amount of butter after preparation is 2kg, each serving is 20g 2kg butter needs 30 minutes prep time The butter is softer if used The total amount of butter is immediately after preparation enough to serve 1…

Dairy

Ingredients

  • •2kg Margarine
  • •10g Thyme
  • •10g Dry thyme
  • •10g Rosemary
  • •100g Parsley
  • •3g Salt

Equipment

  • •5lt Mixer
  • Pastry Silicone Spatula
  • •Pastry Bags
  • •Icing tip- star

Method

  1. 1Remove the butter from the fridge. Must stay out for 2 hours to soften
  2. 2Finely chop all the herbs
  3. 3Place the butter in the mixer bowl
  4. 4Add the herbs and salt to the butter
  5. 5Mix for 3 minutes
  6. 6Transfer the herb butter into the pastry bags using a spatula
  7. 7Fill the bowls and serve to the customer

Plating

Small Ramakin

Notes

  • •The total amount of butter after preparation is 2kg, each serving is 20g
  • •2kg butter needs 30 minutes prep time
  • •The butter is softer if used
  • •The total amount of butter is immediately after preparation enough to serve 100 portions
  • •Shelf life in fridge up to 3 days
  • •If need to store, remove the butter from the bowl and place it in pastry bags