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Recipe card
Ingredients
Method
π¨πΎ Cyprus
Cocktails & Drinks
πΉ
Hugo
Top up with ice if needed
Sulphites
Ingredients
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25ml Elderflower Syrup
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10ml Fresh Lime Juice
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150ml Dry Prosecco
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30ml Soda Water
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5-6 Mint Leaves
Garnish
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Dry Lime
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Mint Sprig
Method
1
Put ice into a balloon glass
2
Pour all the ingredients
3
Stir gently
4
Add the garnish
Plating
Balloon Glass
Notes
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Flavours: Refreshing, Minty, Classic, Elderflower
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Top up with ice if needed
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