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Recipe card
Ingredients
Method
π¨πΎ Cyprus
Cocktails & Drinks
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Island Chaos
Ice Cubed Add the grenadine when the waiter is ready to serve it
Ingredients
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20ml Bacardi Spiced Rum
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30ml Bacardi Negra Rum
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20ml Falernum
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20ml Pineapple Juice
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15ml Passoa
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10ml Cinnamon
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25ml Lime Juice
Garnish
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2 Dash of Tiki
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5ml Grenadine Syrup
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Dry Pineapple
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25g Passion Fruit
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10g Berries
Method
1
Pour all the ingredients into a mixing tin and shake with ice
2
Strain over fresh ice in the glass
3
Add garnish
Plating
Highball Glass
Notes
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Flavours: Exotic, Fruity, Boozy, Spiced
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Ice Cubed
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Add the grenadine when the waiter is ready to serve it