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Recipe card
IngredientsMethod
🇨🇾 CyprusPrawns

🦐 King Prawns

Do not cook the prawns on top of each other Defrost on order

ShellfishDairy

Ingredients

  • •6 King Prawns
  • •9g Spice mate or 8g Cajun Spice
  • •15ml Rapeseed Oil
  • •200g Side
  • •60ml
  • •OR
  • •10 King Prawns
  • •15g Spice mate or 8g Cajun Spice
  • •20ml Rapeseed Oil
  • •200g Side
  • •60ml

Garnish

  • •2 lemon wedges

Equipment

  • Flat top grill
  • Spatula

Method

  1. 1Oil the flat top and place the prawns flesh side down on the grill for approx.1 minute. Do not press the prawns flat.
  2. 2After 1 minute turn the prawns over and cook for approx. 30 seconds.
  3. 3Serve with a side of the guests' choice.
  4. 4Garnish with 2 lemon wedges

Plating

6 Prawns - Large Pan; 10 Prawns -

Notes

  • •Do not cook the prawns on top of each other
  • •Defrost on order