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Ingredients
Method
π¨πΎ Cyprus
Sauces & Prep Items
π₯£
Ladolemono Dressing
Shelf life 5 days
Ingredients
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60 ml Freshly Squeezed Lemon Juice
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5g
OB Garlic
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180ml Olive Oil
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5g Oregano
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6g Salt
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2g Pepper
Method
1
Put the lemon juice, oregano, salt and pepper in a bowl and whisk to combine
2
Add olive oil while slowly while whisking the mixture until well combined
Notes
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Shelf life 5 days