🇨🇾 CyprusSauces & Prep Items
🥣 Ladolemono Dressing
Shelf life 5 days
Ingredients
- •60 ml Freshly Squeezed Lemon Juice
- •5g
- •180ml Olive Oil
- •5g Oregano
- •6g Salt
- •2g Pepper
Method
- 1Put the lemon juice, oregano, salt and pepper in a bowl and whisk to combine
- 2Add olive oil while slowly while whisking the mixture until well combined
Notes
- •Shelf life 5 days
Food Safety & Handling
What the SOP says about the ingredients in this recipe.
EQUIPMENT NEEDED TO PRODUCE SALAD DRESSINGdressing
SOP 9 · Food Book
Measuring Jug
Large Spoon
Whisk
Squeeze Bottle
1.Pour the Vegetable oil into a sealable container.
2.Add the olive oil.
3.Add OB lemon juice and add the balsamic vinegar.
4.Add the White vinegar.
5.Add salt
6.Mix all the ingredients together well, ensuring that the salt is properly dissolved.
7.Seal and date.
8.Decant into a squeezy bottle for daily use.
400ml Salad oil
250ml Olive oil
150ml OB lemon juice
80ml Balsamic vinegar
120ml OB White vinegar
30g Fine table salt
2400ml Salad oil
1500ml Olive oil
900ml OB lemon juice
480ml Balsamic vinegar
720ml OB White vinegar
180g Fine table salt
1 Litre:
6 Litres:
OcEan BaskEt Salad
DrEsSing
DRESSING DO NOTSdressing
SOP 9 · Food Book
Don’t pour the dry ingredients before the wet ingredients
Don’t use palm oil
Don’t substitute any of the ingredients for something else
0.5g
1%