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IngredientsMethod
🇨🇾 CyprusSauces & Prep Items

🥣 Lemon Garlic Sauce

Stir regularly Sauce must reach room temp before storing in the fridge. Sauce must be made daily.

Dairy

Ingredients

  • •1L Whirl Butter
  • •400g Garlic (drained)
  • •130g Fish Spice
  • •4L Cooking cream
  • •250ml Lemon Juice

Method

  1. 1Add the butter in the pot
  2. 2Once the butter has melted and has a clear colour, add the garlic and wait until a foam mixture (Roughly 1 minute)
  3. 3Whilst adding the fish spice and stir continuously to eliminate the clumps. This is to be done quick to not burn the fish spice
  4. 4Add the cooking cream and mix well until it reaches 60 º
  5. 5Add the lemon juice, mix well until it reaches 65º and switch off
  6. 6Allow 10 minutes to set and pour in a container
  7. 7Label and date the container

Plating

Large Ramakin

Notes

  • •Stir regularly
  • •Sauce must reach room temp before storing in the fridge.
  • •Sauce must be made daily.