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Recipe card
IngredientsMethod
🇨🇾 CyprusSushi

🍣 Lemon Salmon

Plating: Medium Sushi Plate

FishEgg

Ingredients

  • •½ sheet nori
  • •60g (30g on top of roll
  • •& 30g in roll)
  • •10g mayonnaise(5g Inside roll
  • •& 5g outside roll)
  • •120g
  • •20g avocado
  • •20g cucumber

Garnish

  • •Ginger
  • •Wasabi

Equipment

  • White Chopping Board
  • Rolling Mat
  • Sushi Knife

Method

  1. 1Spread the onto the rough side of the Nori.
  2. 2Turn the nori with the over.
  3. 3Place the fillings in the middle on top of the nori.
  4. 4Roll up gently without pressing too hard.
  5. 5Cut the roll into 8 pieces and plate.
  6. 6Top each roll with lemon mayo
  7. 7Top each roll with lemon zest
  8. 8Garnish with ginger and wasabi.

Plating

Medium Sushi Plate

Plate