🇨🇾 CyprusCocktails & Drinks
🍹 Lemonade & Rum
Top up with ice if needed
Ingredients
- •40 ml Gia Giamas syrup
- •40ml Barcardi Carta Blanca Rum
- •150ml Soda
- •Ice
- •1l
- •120 ml Gia Giamas syrup
- •120ml Barcardi Carta Blanca Rum
- •400ml Soda
- •Ice
Garnish
- •Mint Leaves
Method
- 1Place Syrup in glass and add Bacardi Carta Blanca Rum
- 2Top up with soda water
- 3Use the mark on the gia giamas glass for your water or soda water level.
- 4Top up with ice
- 5Garnish with mint leaves
Plating
Gia giamas Glass Jar 1l & highball glass
Notes
- •Flavours: Refreshing, Sweet
- •Top up with ice if needed