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Recipe card
IngredientsMethod
🇨🇾 CyprusCocktails & Drinks

🍹 Lemonade & Rum

Top up with ice if needed

Ingredients

  • •40 ml Gia Giamas syrup
  • •40ml Barcardi Carta Blanca Rum
  • •150ml Soda
  • •Ice
  • •1l
  • •120 ml Gia Giamas syrup
  • •120ml Barcardi Carta Blanca Rum
  • •400ml Soda
  • •Ice

Garnish

  • •Mint Leaves

Method

  1. 1Place Syrup in glass and add Bacardi Carta Blanca Rum
  2. 2Top up with soda water
  3. 3Use the mark on the gia giamas glass for your water or soda water level.
  4. 4Top up with ice
  5. 5Garnish with mint leaves

Plating

Gia giamas Glass Jar 1l & highball glass

Notes

  • •Flavours: Refreshing, Sweet
  • •Top up with ice if needed