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IngredientsMethod
🇨🇾 CyprusSushi

🍣 Maki

Ensure that the sushi rice is cooked correctly. Cook fresh rice every day. Always use fresh ingredients. Follow the correct procedures for cooking the prawns. Skewering, boiling, peeling. Use the offcuts of salmon aft…

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How to roll Maki

Ingredients

  • •1/2 nori sheet
  • •80g

CUCUMBER

  • •25g cucumber

AVO

  • •25g avocado

PRAWN

  • •4 sushi prawns

SALMON

  • •25g

TUNA

  • •25g tuna

Equipment

  • White Chopping Board
  • Rolling Mat
  • Sushi Knife

Method

  1. 1Put the on the rough side of the Nori, gently spreading it out.
  2. 2Place the filling in the middle of the .
  3. 3Gently roll without pressing too hard.
  4. 4Shape with your rolling mat, ensuring there are no fillings sticking out of the ends.
  5. 5Cut into six even pieces.
  6. 6Plate and garnish with wasabi, and ginger.

Plating

Small Sushi Plate

Plate

Notes

  • •Ensure that the is cooked correctly.
  • •Cook fresh every day.
  • •Always use fresh ingredients.
  • •Follow the correct procedures for cooking the prawns. Skewering, boiling, peeling.
  • •Use the offcuts of after filleting for maki.