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Recipe card
IngredientsMethod
🇨🇾 CyprusStarters

🫒 Marida

Make sure you drain out the excess oil Bite sized fish- golden fried

FishGluten

Ingredients

  • •200g Frozen Marida
  • •7.5g OB
  • •35ml Rapeseed Oil

Garnish

  • •Lemon wedge
  • •Sprinkled spring onion

Equipment

  • Deep Fryer

Method

  1. 1Rinse the marida in cold water.
  2. 2Dust the marida with OB , making sure they are well covered. Shake off any excess.
  3. 3Deep fry in hot oil (180°C) for approx 1.5 minutes.
  4. 4Drain off excess oil.
  5. 5Place in a starter pan and garnish with a lemon wedge.

Plating

Small Pan

Notes

  • •Make sure you drain out the excess oil
  • •Bite sized fish- golden fried
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