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Recipe card
Ingredients
Method
π¨πΎ Cyprus
Cocktails & Drinks
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Mojito Passion Fruit
Top up with ice if needed
Ingredients
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20ml Mojito Mint Syrup
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20ml Lime Juice
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150ml Soda
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2g Mint
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40ml Bacardi Bianca Rum
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25ml Passion Fruit Puree
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1l
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80ml Mojito Mint Syrup
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80ml Lime Juice
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400ml Soda
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15g Mint
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120ml Bacardi Bianca Rum
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60ml Passion Fruit Puree
Garnish
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Mint Sprig
Method
1
Pour all the ingredients into a mixing tin and shake with ice
2
Strain over fresh ice in the glass
Plating
Jar 1l; Highball
Notes
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Flavours: Sweet, Fruity, Exotic
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Top up with ice if needed
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