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Recipe card
IngredientsMethod
πŸ‡¨πŸ‡Ύ CyprusStarters

πŸ«’ Mussels

Remember to clean the mussels and drain all the excess water out

ShellfishMolluscs

Videos

Mussel video

Ingredients

  • β€’10 Mussels
  • β€’120ml

Equipment

  • β€’Bain Marie
  • Large Spoon

Method

  1. 1Place hot mussels from bain marie into a starter pan
  2. 2Cover with and serve

Plating

Small Pan

Notes

  • β€’Remember to clean the mussels and drain all the excess water out
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