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Recipe card
Ingredients
Method
π¨πΎ Cyprus
Starters
π«
Mussels
Remember to clean the mussels and drain all the excess water out
Shellfish
Molluscs
Videos
Mussel video
Ingredients
β’
10 Mussels
β’
120ml
Lemon Garlic Sauce
Equipment
β’
Bain Marie
Large Spoon
Method
1
Place hot mussels from bain marie into a starter pan
2
Cover with
Lemon Garlic Sauce
and serve
Plating
Small Pan
Notes
β’
Remember to clean the mussels and drain all the excess water out
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