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Recipe card
Ingredients
Method
π¨πΎ Cyprus
Sauces & Prep Items
π₯£
OB Salad Dressing
Salad dressing can be kept for 7 days. Store in a sealable container.
Sulphites
Ingredients
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5L Salad Oil
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500ml OB Lemon Juice
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250ml Balsamic vinegar
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250ml OB White vinegar
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130g Spicemate
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65g Fine table salt
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65g Dried oregano
Method
1
Pour 5L salad Oil into a sealable container.
2
Add 500ml OB lemon juice and add 250ml balsamic vinegar.
3
Add 250ml White vinegar.
4
Add 130g Spicemate, 65g salt and 65g oregano.
5
Mix all the ingredients together.
Notes
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Salad dressing can be kept for 7 days.
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Store in a sealable container.