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OB Salad Dressing
🇨🇾 CyprusSauces & Prep Items

🥣 OB Salad Dressing

Salad dressing can be kept for 7 days. Store in a sealable container.

Sulphites

Ingredients

  • •5L Salad Oil
  • •500ml OB Lemon Juice
  • •250ml Balsamic vinegar
  • •250ml OB White vinegar
  • •130g Spicemate
  • •65g Fine table salt
  • •65g Dried oregano

Method

  1. 1Pour 5L salad Oil into a sealable container.
  2. 2Add 500ml OB lemon juice and add 250ml balsamic vinegar.
  3. 3Add 250ml White vinegar.
  4. 4Add 130g Spicemate, 65g salt and 65g oregano.
  5. 5Mix all the ingredients together.

Notes

  • •Salad dressing can be kept for 7 days.
  • •Store in a sealable container.

Food Safety & Handling

What the SOP says about the ingredients in this recipe.

EQUIPMENT NEEDED TO PRODUCE SALAD DRESSINGsalad
SOP 9 · Food Book
Measuring Jug Large Spoon Whisk Squeeze Bottle 1.Pour the Vegetable oil into a sealable container. 2.Add the olive oil. 3.Add OB lemon juice and add the balsamic vinegar. 4.Add the White vinegar. 5.Add salt 6.Mix all the ingredients together well, ensuring that the salt is properly dissolved. 7.Seal and date. 8.Decant into a squeezy bottle for daily use. 400ml Salad oil 250ml Olive oil 150ml OB lemon juice 80ml Balsamic vinegar 120ml OB White vinegar 30g Fine table salt 2400ml Salad oil 1500ml Olive oil 900ml OB lemon juice 480ml Balsamic vinegar 720ml OB White vinegar 180g Fine table salt 1 Litre: 6 Litres: OcEan BaskEt Salad DrEsSing
EQUIPMENT NEEDED TO PRODUCE VILLAGE SALADsalad
SOP 9 · Food Book
Chopping board Cheese knife Vegetable knife Container to store the salad mix 1.Place the OB cucumber, green pepper and onion in a new colored table salad bowl, and mix together. 2.Scatter the olives around the bowl. 3.Scatter the tomatoes over the salad, creating some height. Do NOT line them up around the bowl. 4.Place the feta in the centre, on top of the salad. 5.Sprinkle the oregano over the top. 6.Place the onion ring on top of the Feta. 7.Drizzle OB Salad dressing over the salad.
SALAD DO NOTS
salad
SOP 9 · Food Book
Don’t use tomatoes that are unripe, a ripe tomato is red , has a fresh smell and is juicy when cut open. Don’t use over ripe tomatoes that are soft. Don’t use old vegetables to build the salad with. Don’t use sour cheese, checking your mise en plaice in the morning will eliminate any compromised ingredients. 15g 75%
DRESSING DO NOTSdressing
SOP 9 · Food Book
Don’t pour the dry ingredients before the wet ingredients Don’t use palm oil Don’t substitute any of the ingredients for something else 0.5g 1%
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