← Back to recipes
Recipe card
IngredientsMethod
🇨🇾 CyprusStarters

🫒 Octopus with Fava

The octopus is to be served on the side of the pan not on top of the fava

Molluscs

Ingredients

  • •110g Octopus
  • •2g Fish Spice
  • •10ml Ladolemono
  • •100g Fava

Garnish

  • •1 lemon wedge
  • •50g Cherry tomato
  • •50g Red Onion

Equipment

  • Spatula
  • Flat Top Grill

Method

  1. 1Cook octopus on the flat top grill
  2. 2Place 100g fava into a starter pan and place on the grill to warm up the fava while the octopus is cooking.
  3. 3Grill onions and cherry tomato.
  4. 4To serve- add fava, place the cooked octopus on top and garnish with cherry tomato and red onion. Drizzle ladolemono on top and garnish with a lemon wedge.

Plating

Small Pan

Notes

  • •The octopus is to be served on the side of the pan not on top of the fava
🐟Ocean Basket Recipe HubRecipes, methods & SOPs
🇿🇦South Africa🇨🇾Cyprus🇬🇪Georgia🇬🇧United KingdomNamibia