🇨🇾 CyprusStarters
🫒 Oysters
Keep an eye out for bits of shells in the oyster Shelf life - 7 days Served with black pepper and tabasco
ShellfishIngredients
- •Oyster
- •1 x Oyster
- •Ice
- •Oysters
- •6 x Oysters
- •Ice
- •Oysters
- •12 x Oysters
- •Ice
Garnish
- •1 Oyster- 1 lemon wedge
- •Oysters - 2 lemon wedge
Equipment
- •Oyster shucker
Method
- 1Carefully shuck the oysters.
- 2Rinse off the brine.
- 3Arrange over ice in a pan.
- 4Add lemon wedges.
Plating
Small Pan; If more than 5 use a big pan
Notes
- •Keep an eye out for bits of shells in the oyster
- •Shelf life - 7 days
- •Served with black pepper and tabasco
Food Safety & Handling
What the SOP says about the ingredients in this recipe.
SEAFOOD PRODUCTSoysters
SOP 6 · Bar and Deli
Prawns Prince Marinated
2 Days
Prawns King
2 Days
Mussels Cooked
1 Day
White Bait Defrosted
1 Day
Calamari Tubes/Heads Portions
3 Days
Pre-made panko prawns
2 days
Whole fish defrosted
3 Days
Oysters Fresh in oyster tank
7-10 Days
Hake
3 Days
Platter Fish
3 Days
White Fish Fillets
3 Days
Salmon Fillets
3-4 Days
Salmon Fillets Fresh
3-4 Days